09 Jun 2017
466
466 views


Curating the Cuisine of Southwest China

Author and WildChina founder Zhang Mei (MBA 1996) takes us inside the kitchens of her native Dali

Topics:
ShareBar

WildChina founder Zhang Mei (MBA 1996) released her first book this year: Travels Through Dali with a Leg of Ham, a travelogue and recipe collection culled from the kitchens of her hometown. She speaks with associate editor April White about her decision to embrace the cuisine and culture of her hometown.

 

Find more Skydeck episodes here

ShareBar
Featured Alumni

Featured Alumni

Class of MBA 1996, Section A

Post a Comment