09 Jun 2017
Curating the Cuisine of Southwest China
Author and WildChina founder Zhang Mei takes us inside the kitchens of her native DaliTopics:
WildChina founder Zhang Mei (MBA 1996) released her first book this year: Travels Through Dali with a Leg of Ham, a travelogue and recipe collection culled from the kitchens of her hometown. She speaks with associate editor April White about her decision to embrace the cuisine and culture of her hometown.
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Class of MBA 1996, Section A