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Stories

Stories

Work of ArtWork of Art   

Trading private equity for the arts, Jason Price is incubating a world-class art center in New Haven, Connecticut—and developing an impact model for transforming communities 

How to Judge Your Next JobHow to Judge Your Next Job   

Michael Horn (MBA 2006) and Associate Professor Ethan Bernstein—coauthors of the new book Job Moves: 9 Steps for Making Progress in Your Career—on how to make sure your next career move is the right one 

HeartlandHeartland   

When she came to HBS, Jordan Kraft Lambert wanted to leave behind her agricultural roots. Now, serving as the nexus for a community of farmers, entrepreneurs, investors, and researchers, she feels entirely at home. 

Forward ThinkingForward Thinking   

The Race for National Security Launches into Orbit 
Filter Results: (81) Arrow Down
Filter Results: (81) Arrow Down Arrow Up

Food and Beverage-FoodRemove Food and Beverage-Food →

81 Results
  • 01 Mar 2023
  • HBS Alumni Bulletin
Family Recipe
Re: Philip Jones (OPM 32); By: Julia Hanna
  • 25 Aug 2022
  • HBS Alumni Bulletin
Action Plan: Fired Up
Building a brand, and a culture, at Traeger Grills
Re: Jeremy Andrus (MBA 2002); By: Deborah Blagg
  • 06 Dec 2021
  • HBS Alumni Bulletin
Elevator Pitch: Power Sourced
Re: Nikki Okrah (MBA 2021)
  • 14 Jul 2021
  • The First Five Years
The First Five Years: Nicolas Manes (MBA 2020)
Nicolas Manes on tackling food insecurity during a global pandemic, how no day is ‘typical,’ and why his favorite HBS case focuses on one of the greatest corporate scandals ever.
Re: Nicolas Manes (MBA 2020)
  • 21 Jan 2021
  • Making A Difference
New Menu
To combat climate change, Andrew Ive is building businesses that can change the way the world produces our food
Re: Andrew Ive (MBA 1997)
  • 01 Sep 2020
  • HBS Alumni Bulletin
Good Odds
The big business of selling seconds to reduce food waste
Re: Philip Behn (MBA 2005); By: Jen McFarland Flint
  • 09 Jun 2020
  • HBS Working Knowledge
How Leaders Are Fighting Food Insecurity on Three Continents
Re: Ndidi Nwuneli (MBA 1999); Mezuo Nwuneli (MBA 2003); Howard H. Stevenson (Sarofim-Rock Baker Foundation Professor of Business Administration, Emeritus)
  • 15 May 2020
  • HBS Alumni News
New Menu
To combat climate change, Andrew Ive is building businesses that can change the way the world produces our food
Re: Andrew Ive (MBA 1997)
  • 03 Mar 2020
  • Skydeck
Can This Man Change the American Diet?
Clover’s Ayr Muir is selling meat-free meals to meat-eaters—and reducing our impact on climate change one sandwich at a time
Re: Ayr Muir (MBA 2004)
  • 01 Dec 2019
  • HBS Alumni Bulletin
Case Study: Farming It Out
The robots are here to help haul the harvest
Re: Charlie Andersen (MBA 2014); By: Jen McFarland Flint
  • 14 Nov 2019
  • Skydeck
Keeping Red Lobster Fresh
CEO Kim Lopdrup talks about turning around an iconic brand and why sustainability is mission critical for the seafood giant
Re: Kim Lopdrup (MBA 1984)
  • 04 Sep 2019
  • HBS Alumni Bulletin
Action Plan: A New ’Cue
Re: Kevin Corsello (OPM 45); By: April White
  • 19 Aug 2019
  • Forbes
These Brothers Are Helping Busy Leaders Eat Better Than Ever
Re: Joe Lopez-Gallego (MBA 2009)
  • 09 Jul 2019
  • MarketWatch
Nestlé’s CEO Sees Future in Plant-Based Burgers, Chicken, Sausage, and Bacon
Re: Mark Schneider (MBA 1993)
  • 06 May 2019
  • Boston Globe
Are You Ready for Veggie Fast-Casual?
Panera founder is looking for healthy profits from his next act
Re: Ron Shaich (MBA 1978)
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