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Stories

Stories

Alumni on the Black Lives Matter MovementAlumni on the Black Lives Matter Movement   

HBS alumni on advancing racial justice and accelerating racial progress 

Nine Ways to Have a Better 2021Nine Ways to Have a Better 2021   

HBS faculty and alumni offer nine strategies to put you over the top, whatever the year ahead may hold. 

The Digital Transformation Of Health CareThe Digital Transformation Of Health Care   

Technology helps to advance delivery and discovery 

Out of the ValleyOut of the Valley   

A special Skydeck miniseries explores how frontier markets are defining the future of innovation 

In ReviewIn Review   

Nitin Nohria reflects on his decade at the helm—and how the School has coped with the pandemic 
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Filter Results: (77) Arrow Down Arrow Up

Food and Beverage-FoodRemove Food and Beverage-Food →

77 Results
  • 21 Jan 2021
  • Making A Difference
New Menu
To combat climate change, Andrew Ive is building businesses that can change the way the world produces our food
Re: Andrew Ive (MBA 1997)
307
  • 01 Sep 2020
  • HBS Alumni Bulletin
Good Odds
The big business of selling seconds to reduce food waste
Re: Philip Behn (MBA 2005); By: Jen McFarland Flint
  • 09 Jun 2020
  • HBS Working Knowledge
How Leaders Are Fighting Food Insecurity on Three Continents
Re: Ndidi Nwuneli (MBA 1999); Mezuo Nwuneli (MBA 2003); Howard H. Stevenson (Sarofim-Rock Baker Foundation Professor of Business Administration, Emeritus)
545
  • 15 May 2020
  • HBS Alumni News
New Menu
To combat climate change, Andrew Ive is building businesses that can change the way the world produces our food
Re: Andrew Ive (MBA 1997)
1214
  • 03 Mar 2020
  • Skydeck
Can This Man Change the American Diet?
Clover’s Ayr Muir is selling meat-free meals to meat-eaters—and reducing our impact on climate change one sandwich at a time
Re: Ayr Muir-Harmony (MBA 2004)
  • 01 Dec 2019
  • HBS Alumni Bulletin
Case Study: Farming It Out
The robots are here to help haul the harvest
Re: Charlie Andersen (MBA 2014); By: Jen McFarland Flint
  • 14 Nov 2019
  • Skydeck
Keeping Red Lobster Fresh
CEO Kim Lopdrup talks about turning around an iconic brand and why sustainability is mission critical for the seafood giant
Re: Kim Lopdrup (MBA 1984)
257
  • 04 Sep 2019
  • HBS Alumni Bulletin
Action Plan: A New ’Cue
Re: Kevin Corsello (OPM 45); By: April White
  • 19 Aug 2019
  • Forbes
These Brothers Are Helping Busy Leaders Eat Better Than Ever
Re: Joe Lopez-Gallego (MBA 2009)
  • 09 Jul 2019
  • MarketWatch
Nestlé’s CEO Sees Future in Plant-Based Burgers, Chicken, Sausage, and Bacon
Re: Mark Schneider (MBA 1993)
  • 06 May 2019
  • Boston Globe
Are You Ready for Veggie Fast-Casual?
Panera founder is looking for healthy profits from his next act
Re: Ron Shaich (MBA 1978)
  • 14 Jul 2018
  • NPR
Bringing Afghan Saffron to U.S. Stores
Re: Kimberly Jung (MBA 2015); Emily Miller (MBA 2015)
  • 26 Oct 2017
  • HBS Alumni News
Can Farming Save the Planet?
Private equity group invests in organic practices as a solution for climate change
Re: Don Wiviott (MBA 1984); By: Constantine von Hoffman
  • 19 Aug 2017
  • New Zealand Herald
Getting Off the Well-worn Farm Track
Re: Steven Carden (MBA 2003)
  • 09 Jun 2017
  • Skydeck
Curating the Cuisine of Southwest China
Author and WildChina founder Zhang Mei takes us inside the kitchens of her native Dali
Re: Mei Zhang (MBA 1996)
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