<form runat="server"></form> <WebPartPages:SPWebPartManager runat="server"/>
Skip to Main Content
HBS Home
About
Academic Programs
Alumni
Faculty & Research
Baker Library
Giving
Harvard Business Review
Initiatives
News
Recruit
Map / Directions
Alumni
Login
Volunteer
Clubs
Reunions
Bulletin
Class Notes
Help
Give Now
Stories
Alumni Directory
Lifelong Learning
Careers
Programs & Events
Giving
…
→
Harvard Business School
→
Alumni
→
Stories
→
Stories
Stories
Clearing the Air
Clearing the Air
Faculty and alumni on the opportunity—and necessity—of carbon capture technology
Making Dreams Attainable
Making Dreams Attainable
New initiatives aim to position the MBA Program within the financial reach of more candidates
Step Change
Step Change
When she came back to Egypt five years ago, investor Amal Enan embraced the chaos—and found a path to impact her country’s future
Free Spirits
Free Spirits
With celebrity backers, splashy investments, and a bevy of tasty new products, the non-alcoholic drink shelf is the new life of the party
Filter Results
:
(81)
Arrow Down
Filter Results
:
(81)
Arrow Down
Arrow Up
Food and Beverage-Food
→
81
Results
282
01 Mar 2023
HBS Alumni Bulletin
Family Recipe
Re: Philip Jones (OPM 32); By: Julia Hanna
381
25 Aug 2022
HBS Alumni Bulletin
Action Plan: Fired Up
Building a brand, and a culture, at Traeger Grills
Re: Jeremy Andrus (MBA 2002); By: Deborah Blagg
06 Dec 2021
HBS Alumni Bulletin
Elevator Pitch: Power Sourced
Re: Nikki Okrah (MBA 2021)
14 Jul 2021
The First Five Years
The First Five Years: Nicolas Manes (MBA 2020)
Nicolas Manes on tackling food insecurity during a global pandemic, how no day is ‘typical,’ and why his favorite HBS case focuses on one of the greatest corporate scandals ever.
Re: Nicolas Manes (MBA 2020)
21 Jan 2021
Making A Difference
New Menu
To combat climate change, Andrew Ive is building businesses that can change the way the world produces our food
Re: Andrew Ive (MBA 1997)
01 Sep 2020
HBS Alumni Bulletin
Good Odds
The big business of selling seconds to reduce food waste
Re: Philip Behn (MBA 2005); By: Jen McFarland Flint
09 Jun 2020
HBS Working Knowledge
How Leaders Are Fighting Food Insecurity on Three Continents
Re: Ndidi Nwuneli (MBA 1999); Mezuo Nwuneli (MBA 2003); Howard H. Stevenson (Sarofim-Rock Baker Foundation Professor of Business Administration, Emeritus)
15 May 2020
HBS Alumni News
New Menu
To combat climate change, Andrew Ive is building businesses that can change the way the world produces our food
Re: Andrew Ive (MBA 1997)
03 Mar 2020
Skydeck
Can This Man Change the American Diet?
Clover’s Ayr Muir is selling meat-free meals to meat-eaters—and reducing our impact on climate change one sandwich at a time
Re: Ayr Muir-Harmony (MBA 2004)
01 Dec 2019
HBS Alumni Bulletin
Case Study: Farming It Out
The robots are here to help haul the harvest
Re: Charlie Andersen (MBA 2014); By: Jen McFarland Flint
14 Nov 2019
Skydeck
Keeping Red Lobster Fresh
CEO Kim Lopdrup talks about turning around an iconic brand and why sustainability is mission critical for the seafood giant
Re: Kim Lopdrup (MBA 1984)
04 Sep 2019
HBS Alumni Bulletin
Action Plan: A New ’Cue
Re: Kevin Corsello (OPM 45); By: April White
19 Aug 2019
Forbes
These Brothers Are Helping Busy Leaders Eat Better Than Ever
Re: Joe Lopez-Gallego (MBA 2009)
09 Jul 2019
MarketWatch
Nestlé’s CEO Sees Future in Plant-Based Burgers, Chicken, Sausage, and Bacon
Re: Mark Schneider (MBA 1993)
06 May 2019
Boston Globe
Are You Ready for Veggie Fast-Casual?
Panera founder is looking for healthy profits from his next act
Re: Ron Shaich (MBA 1978)
Load More
