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Alumni on the Black Lives Matter Movement
Alumni on the Black Lives Matter Movement
HBS alumni on advancing racial justice and accelerating racial progress
Nine Ways to Have a Better 2021
Nine Ways to Have a Better 2021
HBS faculty and alumni offer nine strategies to put you over the top, whatever the year ahead may hold.
The Digital Transformation Of Health Care
The Digital Transformation Of Health Care
Technology helps to advance delivery and discovery
Out of the Valley
Out of the Valley
A special Skydeck miniseries explores how frontier markets are defining the future of innovation
In Review
In Review
Nitin Nohria reflects on his decade at the helm—and how the School has coped with the pandemic
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Food and Beverage-Food
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21 Jan 2021
Making A Difference
New Menu
To combat climate change, Andrew Ive is building businesses that can change the way the world produces our food
Re: Andrew Ive (MBA 1997)
307
01 Sep 2020
HBS Alumni Bulletin
Good Odds
The big business of selling seconds to reduce food waste
Re: Philip Behn (MBA 2005); By: Jen McFarland Flint
09 Jun 2020
HBS Working Knowledge
How Leaders Are Fighting Food Insecurity on Three Continents
Re: Ndidi Nwuneli (MBA 1999); Mezuo Nwuneli (MBA 2003); Howard H. Stevenson (Sarofim-Rock Baker Foundation Professor of Business Administration, Emeritus)
545
15 May 2020
HBS Alumni News
New Menu
To combat climate change, Andrew Ive is building businesses that can change the way the world produces our food
Re: Andrew Ive (MBA 1997)
1214
03 Mar 2020
Skydeck
Can This Man Change the American Diet?
Clover’s Ayr Muir is selling meat-free meals to meat-eaters—and reducing our impact on climate change one sandwich at a time
Re: Ayr Muir-Harmony (MBA 2004)
01 Dec 2019
HBS Alumni Bulletin
Case Study: Farming It Out
The robots are here to help haul the harvest
Re: Charlie Andersen (MBA 2014); By: Jen McFarland Flint
14 Nov 2019
Skydeck
Keeping Red Lobster Fresh
CEO Kim Lopdrup talks about turning around an iconic brand and why sustainability is mission critical for the seafood giant
Re: Kim Lopdrup (MBA 1984)
257
04 Sep 2019
HBS Alumni Bulletin
Action Plan: A New ’Cue
Re: Kevin Corsello (OPM 45); By: April White
19 Aug 2019
Forbes
These Brothers Are Helping Busy Leaders Eat Better Than Ever
Re: Joe Lopez-Gallego (MBA 2009)
09 Jul 2019
MarketWatch
Nestlé’s CEO Sees Future in Plant-Based Burgers, Chicken, Sausage, and Bacon
Re: Mark Schneider (MBA 1993)
06 May 2019
Boston Globe
Are You Ready for Veggie Fast-Casual?
Panera founder is looking for healthy profits from his next act
Re: Ron Shaich (MBA 1978)
14 Jul 2018
NPR
Bringing Afghan Saffron to U.S. Stores
Re: Kimberly Jung (MBA 2015); Emily Miller (MBA 2015)
26 Oct 2017
HBS Alumni News
Can Farming Save the Planet?
Private equity group invests in organic practices as a solution for climate change
Re: Don Wiviott (MBA 1984); By: Constantine von Hoffman
19 Aug 2017
New Zealand Herald
Getting Off the Well-worn Farm Track
Re: Steven Carden (MBA 2003)
09 Jun 2017
Skydeck
Curating the Cuisine of Southwest China
Author and WildChina founder Zhang Mei takes us inside the kitchens of her native Dali
Re: Mei Zhang (MBA 1996)
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